Staff Meal
Fried chicken
Maude’s and Au Cheval got together last Sunday for a staff meal of intense Southern cooking: Fried chicken, slaw, biscuits, deviled eggs, watermellon and more were heaped onto plates. Leaving no stone unturned, the beverages were also equally fitting: Grape soda, Tang, Capri Sun. The only slight geographic deviation was a welcome bit of French rose wine. Here are photos from the epic staff meal.
Deviled eggs
High five
Slaw and pasta salad
Fried chicken
Grape soda
As the label says, it’s Tang!
Buffet style
Dinner
Photogenic meal
Dustin rocks the Capri Sun bag
At the table
At the long farm table outside of Maude’s
Toast
