Early September at Maude’s
Putting the jus on the chicken
Downstairs dining
Terrine
Side of haricot vert
- Busy making drinks
A bite to go with drinks at the bar
Upstairs
Dustin in the kitchen
Roast farm chicken
Steamed mussels
Doors stay open
Behind the bar
Scottish salmon
French onion fondue
On the line
Dining al fresco
Burning the sugar on top of the brulee…
…creates this beauty
Drinks at the bar
Fifty fifty sausage
Scott
The bibb lettuce salad
Working the garde manger station
Multiple dishes head out to a table
- Shucking oysters
Outside in the early evening light
Order in
Glass pour
Menu on the bar
